WHAT WE DO
Provençal Franco-Italian Cuisine.
Moules Mariniere, Steak au Poivre, Coq au Vin, Spaghetti Bolognaise,
Pizza Niçoise, Soul Meuniere, Creme Brulee & plenty Anti-Pasti.
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RESTAURANT
Monday to Friday
Lunch 12.00-3.00pm Dinner 6.00-11.00pm
Saturday to Sunday 12.00-11.00pm
Brunch and Sunday lunch at the weekends

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BAR
Open all day every day, early ' till late.
Serves old world cocktail classics,
European beers, old world wines and
our French Italian 'Tapas'.

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